Here’s a step-by-step guide to field dressing deer: A sharp knife, latex gloves, and a gut-hook tool are the necessary tools for field dressing deer. Before field dressing your deer, locate and remove the arrow and broadhead. Hunting 101 Courses ... Field Dressing, whether in the field or back at camp, it should be done soon after harvesting the animal. Though having latex gloves on is a good idea. Be careful not to puncture the colon. Your fingers will guide the blade and because it’s facing upward, it won’t cut the entrails beneath the muscle. The Field Dressing. Ident-I-Cards PAK-IT Guide to Field Dressing a Deer. Field Dressing a Squirrel. An easier way to remove these organs when field dressing a deer is to use a bone saw to cut through the sternum to open the cavity but this is not necessary. String. Field dress your deer as soon as possible after you have shot it. Be careful not to puncture the rectum while cutting. Barley and carefully penetrate through the deer’s skin and abdominal muscle wall with your knife either directly above the pelvic bone or under and up into the ribs. Cut the diaphragm from the chest cavity’s walls and work all the way to the spine to separate it. Its contents can taint meat. If you field-dress your deer on the ground, follow these 10 steps to make this important task quick and easy. References The tissue that binds a squirrel’s hide to its muscle is very strong. Field dressing means removing the animal’s internal organs, also known as the entrails, which is necessary to preserve its meat. Most of the entrails of the deer will now be removed. What are you waiting for? First, you must field dress your deer. Part 1 of 6: Preparing the Deer for Dressing 1. I feel like there are so many videos on YouTube, and a beginner may not know if, "Excellent graphics and accuracy. Cleaning and drying the meat will help to prevent spoilage. Photo Credit: Ryan Kirby. Pull the hide off the squirrel like removing a shirt and pair of pants. Field dressing a deer is the process of removing all the internal organs. You can pull the skin to the side a little while working, if necessary. You did it! There are 22 references cited in this article, which can be found at the bottom of the page. One of the most persistent beliefs among hunters is that you must bleed your deer by cutting the deer's throat as soon as you get to it. Hang them by the neck or feet with a game strap in a cold but not freezing place. Wash hands and arms thoroughly with soap and water before and after dressing. Field dressing must be done as soon as possible in order to ensure rapid body heat loss, and prevent bacteria from growing on the surface of the carcass. Here is a handy step-by-step guide that demonstrates how to field dress a deer. Basically, the only tool necessary to field dress a deer is a knife, preferably one of the drop-point design with a blade length from 3 to 5 inches and around 4 to 4.5 inches being the optimum length. When it comes to deer, I still dress them the old-fashioned way, though I know several guys who have gone gutless on them as well. After locating the windpipe, sever it to free the entrails. Slice in a straight line, holding the skin up and away from the meat of the deer when necessary to avoid cutting deeper into the organs of the stomach. Paulson Products Rib Spreader Cooling/Dressing Tool for Deer/Game Hunters. Look for a clear patch of grass with a slight incline. It is not required, but you can wear gloves for this step if it makes you more comfortable. Visit an archery shop for help finding field-dressing gear. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. According to his blog, Whitetail Wisdom, Schmidt’s standard protocol for hunting season was to take allergy medication, wear a facemask, and wear shoulder-length rubber gloves when field dressing a deer. 1. Be aware if your area has deer with Chronic Wasting Disease (CWD) and what to do if you suspect your deer has it. Get the birds out of the game pocket as soon as possible, and keep them separate, cool and dry. 99. Tag the deer. The most important thing with field dressing is to have a routine or a timeline that will make the process as easy as it can get. Kindle $9.99 $ 9. There are two methods to prepare any big game animal like sheep, elk, mule deer, pronghorn, etc. Hold your knife so its blade faces up to avoid puncturing organs, and cut all the way to the sternum/ribcage. So let’s get back to your deer. $1.50 shipping. Field dress the deer immediately to ensure a rapid loss of body heat. Also, prop open the body cavity with a stick to help air circulate and cool the carcass. This first step begins the cooling down of the meat. If not, bring the carcass to a professional deer processor. If there are no hills or inclines around you can still clean the deer. But they hold true for pronghorn, elk, moose and mule deer or … With the deer on its side or back, kneel behind it and cut a coring ring a couple of inches deep through the skin/hide around the anus. Photo Credit: Ryan Kirby. False Hoods. Though my method isn’t as field expedient as the rabbit dressing illustration in the official Air Force Survival Guide (shown above), it should only take 2-5 minutes, even if this is your first time. Given such use, it’s respectable to put together a string of helpful information, tips, strategies, and uses. 95. Aim about a third of the way up the body of the deer, directly behind the front shoulder when firing a second shot. The Hunters Specialties Game Cleaning Kit combines these things in a handy kit. Items you will need. Cut through the sternum/ribcage until reaching the neck. The diaphragm is the thin membrane separating the chest from the abdomen. Prepare Mouth-Watering Venison in Four Easy Steps. One of the worst is stuffing doves or pheasants into a rubber-lined game pocket and leaving them there to "cook," and perhaps spoil, by the end of the day. This will separate the windpipe and esophagus from the deer’s mouth above where you cut. If you want to keep the heart and liver, cut them free and place them in a plastic bag. Then, start from the deer's crotch and pull out its guts while you cut the membranes linking the innards to the spine and diaphragm. Hunters interested in learning how to process their own deer can get tips Thursday at a free Missouri Department of Conservation online “Field to Freezer” program. It’s inside a hide, fully intact and attached to bone. Switch to a … Video: How to Field Dress an Elk Using the "Gutless" Method. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. And if you have a gut-hook tool, you’re in great shape. By signing up you are agreeing to receive emails according to our privacy policy. The first step in field dressing a deer is cutting a coring ring a couple of inches deep through the skin/hide around the anus. If you’re alone, secure the carcass by wedging rocks or wood under its ribcage. If necessary, use ice to cool the carcass until you’re ready to process its meat. 99. Other hunters might field dress a bird, let it hang for a couple of days, then try to dry-pluck it. The skinning and caping knives feature machined cutouts and finger holes for opmal blade control. The cut around the anus and vagina should be about 4 inches (10 cm) deep. Using your first incision as a starting point, use a gut hook to cut open the belly from the pelvic bone to the breastbone. Below you will find two methods to learn how to field dress to deer. As a result, the only weight many hunters obtain for their deer is a field-dressed weight, leaving the whole weight of their quarry unknown. 2) Place the deer on its back with its hind legs spread. Which technique do you think works the best? The job's easier if you use a sharp knife with a gut hook. Deer Feeder: A tool used to supply feed, usually in the form of grain (corn) or a specially blended deer/wildlife feed for nutrition, to deer … This cut is critical because it allows all of the intestines to separate after making the main incision. With your other hand, take your knife and carefully reach up, locate the windpipe, and sever it to free the entrails. Field dressing a deer at it’s simplest only requires three things: you, a sharp knife, and a deer. Place each in separate plastic bags and put those bags in a cooler if you have one available. You can still access the organs in the chest without doing this, but it may make it easier. Brown is down! Most deer hunters field dress their game prior to bringing it in from the field. To learn how to field dress a deer if you’ve got a hoist, keep reading! If you use water, you can also use paper towels or whatever else you have around to help dry it out. How to Field Dress a Deer in 7 Steps Maximize the taste of your venison by making sure the deer is field-dressed quickly and properly. Turn the body over and spread its legs so the cavity is open against the ground. If the entrails don’t come out easily, cut any tissues connecting them to the carcass. 1 sharp knife. When field dressing deer or other large game it’s a good idea to tie off the open end of the intestines to prevent fecal matter from leaking onto the meat. Use clean water and do not rinse it in a pond or stream. Girdle the squirrel around the waist, careful to slice just through the hide and not nick the muscle beneath. What You Learned; Unit 5: Primitive Hunting Equipment and Techniques. Step One: Prepare Your Gear All you need to field dress a deer is a sharp field dressing knife and a strong stomach. Deer can be very dangerous when injured. The tag must stay on the deer until it's done being transported and has been quartered. https://huntfish.mdc.mo.gov/hunting-trapping/species/deer/deer-getting-started/field-dressing-your-deer, https://www.michigan.gov/documents/dnr/how_to_field-dress_deer_493715_7.pdf, https://tpwd.texas.gov/regulations/outdoor-annual/licenses/tagging-instructions/tagging-deer, https://files.dnr.state.mn.us/fish_wildlife/wildlife/disease/cwd/cwdfdbrochure.pdf, https://www.hunter-ed.com/washington/studyGuide/Field-Dressing-a-Deer-Detailed-Instructions/20105001_700046905/, http://ucfoodsafety.ucdavis.edu/files/26399.pdf, https://wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf, https://extension.psu.edu/field-dressing-deer-pocket-guide, consider supporting our work with a contribution to wikiHow. Sep 25, 2019 - Explore Ryan Martin's board "Field dressing a deer" on Pinterest. Don’t let go after you cut the windpipe and esophagus. It can be difficult to see down into the cavity while you’re working. HOW TO FIELD-DRESS A DEER FIELD-DRESSING GEAR be prepared when you head off on a hunt. If it’s a male, cut and remove the genitalia. This process also helps cool the carcass, slow bacterial growth, and remove blood and paunch (stomach) materials from the meat. Field Dressing a Bird: Using a sharp knife, make a shallow horizontal cut just below the breast bone. Pull the hide off the squirrel like removing a shirt and pair of pants. The goal is not to cut through the intestines or the stomach. Be sure the cavity is cleaned out completely. Try to keep something blaze orange on your body for safety as well, such as a hat. wikiHow is where trusted research and expert knowledge come together. After an animal is shot, the temperature will either be our friend or our enemy. Hang the animal head-up or lay it on a slope with the rump lower than shoulders. Your next step, if you’re processing the meat yourself, is to fillet out the backstraps, tenderloins and neck meat, and remove the quarters. Most states don’t require the tag be placed anywhere specifically, just as long as its visible. Finally, it is very neat and exposes only the bare minimum of the deer to the outside elements. The first step in field dressing a deer is cutting a coring ring a couple of inches deep through the skin/hide around the anus. See more ideas about Field dressing a deer, Field dressing, Deer. This article should be given to any teenage wanna be hunter. There are certain things you need to have with you to safely field dress your deer. Don’t pull anything out of the chest cavity as you cut unless it comes out loose. Field dress the deer immediately to ensure a rapid loss of body heat. A good field-dressing kit should include several sets of latex gloves, two vast Ziploc cooler sacks, one sharp knife, a collection of wet-wipes and some sturdy paper towels. Hang the deer for skinning. Learn more... After shooting a deer, immediately field dress or gut the animal to preserve the meat and avoid spoiling. Step by step – How to field dress a deer. Photo Credit: Ryan Kirby. 4.5 out of 5 stars 177. Wipe the bird inside with a … Get back out there. Different shotguns and rifles utilize different loading mechanisms. ", "This allows me to know how to properly field dress a deer if needed.". Animals such as squirrels and rabbits can be skinned before making the cut on the underside to remove the entrails. In this way, you will have simple methods that you will gradually improve. wikiHow marks an article as reader-approved once it receives enough positive feedback. I’m not going to do a walk through here. We use cookies to make wikiHow great. It involves removing all the internal organs from the body cavity. You’ll need to pull hard. Some hunters rinse the body cavity, but it’s seldom necessary unless it’s contaminated with hair, dirt, feces or paunch (stomach) materials. Tasty, lean meat without antibiotics, growth hormones, steroids or preservatives is readily available after your next successful whitetail hunt, but you need to make sure you field-dress your deer properly first. Use a short rope or game cart to drag your field-dressed deer out of the field. One of the most important points to focus on in field dressing a deer is to avoid puncturing any of its organs. OK, No problem. Once a hunter has bagged a deer, the work is only half over. This is just below the doe’s milk sac or just above the buck’s testicle. Hang the animal head-up or lay it on a slope with the rump lower than shoulders. Once you've gutted the deer, drag it to your vehicle and transport it home or to a butcher to skin and quarter it. There are many ways to get the job done. Fill your tags and fill your freezer! The Division of Wildlife’s mission is to conserve and improve fish and wildlife resources and their habitats for sustainable use and appreciation by all. That’s the vicinity of the deer’s heart. If you're new to deer processing, you can expect to find two primary backstraps when butchering your whitetail. Most deer will yield at least 30 pounds of high-quality venison with some topping the 50-pound meat yield mark. The muscular barrier you cut through is also sometimes called an abdominal wall. Reload your weapon and watch the deer for a few minutes for signs of life. Treestand: Treestands vary in price, but a basic hang-on stand, and climbing sticks to reach the stand, can be had for about $100. The meat is protected from dirt, insects, and other contaminants. Additionally, paracord can be used to “sew” the body cavity shut after the carcass has cooled to prevent debris from getting inside the animal during the drag out process. The following field-cleaning tips are illustrated with a whitetail deer. Include your email address to get a message when this question is answered. Last Updated: February 7, 2020 Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. The rest will be in the chest cavity. for packing it out and getting it to a processor. Use the same method as you did with the bladder to pinch off the esophagus when cutting the stomach cavity free to avoid any old food from spilling out. Make sure you have at least a knife, a saw, and rubber gloves. Spread the hind legs by propping a branch between them or position the carcass on its back with rocks or logs to keep it in place. Reach in and pull out the intestines, heart, lungs and gizzard. Pull the breast forward and the legs back to open the bird. Good field dressing begins with the right preparation. It also makes it considerably easier for a hunter to carry larger game from the hunt area. The Division of Wildlife’s mission is to conserve and improve fish and wildlife resources and their habitats for sustainable use and appreciation by all. After removing the entrails, turn the deer over and spread its legs so the cavity is open against the ground. Safety First. Field Dressing a Deer; Field Dressing a Rabbit; Field Dressing Waterfowl and Game Birds; Transporting Game; Topic 5: Summary. Prepping the Deer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Topic 1: Know Your Muzzleloader . Also references legal issues, hunting safety and hunting etiquette. Cut a shallow 1-inch slit through the skin. Look for deer tracks to find out where deer are traveling in your hunting-ground. Once this is done, try to cut the pelvic area well to detach everything down there. Experienced hunters might also learn something new. The key is to allow the meat to cool quickly and age properly to ensure optimum flavor. wikiHow's. Field dressing a deer is not the most fun part of the hunt, but it's just as necessary as all the careful preparation and the killing shot. Cutting and spreading the rib cage makes it a bit easier to get all the guts out and cut the windpipe, and also helps the body cavity cool quicker. And so is being armed with a gut hook tool. Take your time and use your hands to before you start cutting. 11 Steps Show You How to Field Dress a Bird. See more ideas about field dressing a deer, deer, field dressing. The guide includes a short list of the things that you’ll need to dress a deer in the field. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. As with every job, practice makes perfect. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut … This handy new Duraguide® provides a simplified introduction to safe practices and procedures for field dressing and safe transport of various species of fish and game including rabbits, squirrels, deer and other large mammals, ducks/geese, pheasant, turkeys and small game birds. Do not cut into the neck. Get the deer out of the woods and quartered as quickly as you can once it's dry. The tissue that binds a squirrel’s hide … This is the best way to fully utilize the nutritional resources from the once-living animal. Latex gloves. Make sure to carry a sturdy, sharp knife (or even two) with you to make sure you can do the job quickly and precisely. Run your knife blade across the thin skin of the armpit. You may want to remove your jacket to avoid getting it bloody anyway. Using your first incision as a starting point, use a gut hook to cut open the belly from the pelvic bone to the breastbone. Once a deer hits the ground, the real work begins, and if you don’t field-dress your deer properly, family members may grimace at its place on the table. Start with a sharp knife. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut the paunch while field dressing the deer. Wash hands and arms thoroughly with soap and water before and after dressing. All pieces have solid one-piece stainless steel frames. Place your deer backside-down on a slight incline if possible (head pointed uphill). % of people told us that this article helped them. The most common question that I get asked by new hunters is, "How do I field dress a deer if I shoot one?" Avoid letting dirt, sticks, leaves and other debris contact the meat. In fact, one person who comes to mind who had a deer allergy is Dan Schmidt, the editor of Deer & Deer Hunting magazine. Field dressing procedures for large game animals generally apply to smaller game animals. Once you’ve practiced, it’s fast. $1.99 $ 1. The Saratoga 3 Piece Field Dressing Set includes a 3.5" skinning knife, a 2.5" caping knife, and a hook skinning knife with replaceable blade. Finally, pound your knife through the center of its pelvic bone, cut the skin around the anus, and pull out the colon. Bags for whatever organs you plan to keep . With the anus free, diaphragm cut and windpipe severed, the heart, liver, lungs, intestines, stomachs and bladder can be removed with one long, strong pull on the windpipe. Reach into the cavity and cut the entrails and organs loose from the back of the stomach once you’ve pulled them all out. After shooting the deer, close the distance between you and the deer to make sure you can deliver another shot if the deer is still alive. Slide your knife deeper into the pelvic canal and retrace the coring cuts to slice attached membranes and free those last few inches of colon. Below is how I dress and butcher a rabbit. Before you get excited and jump into the process, make sure the deer … A knife that has a gut-hook truly is amazing, since it can carefully open up the deer's skin like a zipper without having to puncture the innards or stomach. Few people truly want to field dress deer, but if you arrow one you’re obligated to clean it and eat it.Field dressing a deer means removing the animal’s internal organs to prevent the meat from spoiling. Girdle the squirrel around the waist, careful to slice just through the hide and not nick the muscle beneath. "The YouTube video link was helpful. 2. In this case, 95% of readers who voted found the article helpful, earning it our reader-approved status. This process usually involves removing the entrails, reproductive tract, heart, lungs, diaphragm and part of the esophagus. It’s messy work. LET'S GO DEER HUNTING FOR EXPERTS AND BEGINNERS. Abundant forage and crops provide deer a full, well-rounded diet, and they don’t burn many calories searching for food, which they often must do in winter. After killing a deer, it is important to field dress the harvested animal as soon as possible. 4.4 out of 5 stars 19. To field dress a deer, put on gloves to prevent possible contamination. You may also cut out the udders of female deer. If you want to keep them, seperate the heart and lungs by cutting them free from the organs you’ve removed. To make your first cut, grab the skin where it forms a “V” between the rear legs and cut a shallow 1-inch slit through the skin. Make sure the deer is dead. Field dressing consists of cleaning the deer of its entrails, which can contaminate the meat. Step 3: Remove the reproductive organs. Cut the diaphragm from the cavity’s walls and work all the way to the spine to separate it. You’ll find plenty of information here, and you can also grab a FREE copy of our e-book, QDMA’s Guide to Successful Deer Hunting. Photo Credit: Tyler Ridenour. FREE Shipping. Pull out the stomach and intestines, and pull the anus and penis through the pelvis. If you’re not taking it to a taxidermist, straddle the deer so you’re over the chest cavity, with the blade facing away toward its head. Sever the last membranes holding its guts, and pull the guts free. Jan 2, 2019 - Explore Paul Desmond's board "Field dressing a deer" on Pinterest. This requires strong, steady leverage, but isn’t too difficult. It must be cut away to reach the chest cavity’s organs. Butchering deer – Field preparation. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Also, be sure to check out our complete Deer Hunting 101 video series on YouTube, beginning with Episode 1 posted below! There’s only one problem: Your meat isn’t packaged in cellophane and Styrofoam like meat at grocery stores. Thanks to all authors for creating a page that has been read 506,146 times. It also includes detailed instructions that can make the chore less of a hassle. Never pick up and carry a dead deer. KAY HOLMES STAFFORD A few walks in the woods should turn up deer sign such as droppings, if deer are in the area. You make a slice along the abdominal cavity, and pull everything out as carefully as you can. Hold tight and pull it toward you so it’s taut. I Am the Count of Monte Cristo: How to Field-dress your Deer - A short story. With your free hand, reach up and grab the windpipe above the lungs and heart. Reach up and cut the esophagus and pull it out along with the heart and lungs. Photo Credit: Ryan Kirby. Photo Credit: Ryan Kirby. Take care not to burst the bladder, which is in the area you will … This helps pooled blood drain. Be very careful not to cut your hands or fingers while cutting the skin. Be careful to only cut through the skin … up the carcass for field dressing. Cut the center of the crotch meat (inner leg meat) down to the pelvic bone. But don’t worry. With the stick in place, it will allow more light to get in. Field dress the animal properly and that meat will taste phenomenal, providing many meals throughout the year. Bringing along some rope to tie between the head and a stout stick for a handle will help you pull the deer to your vehicle. Spread the hind legs by propping a branch between them or position the carcass on its … Before going into the details ofRead More If you don’t have a gut hook, hold your index and middle fingers inside the hole to separate the hide from the organs and guide your knife. You just have to get in there and do it a few times to really get a handle on it. Removing the entrails properly will ensure the meat does not become gamy and will allow the animal to start the cooling process. It helps greatly to have a second person stand on the belly side of the hanging carcass and simply hold it firmly. Wan na be hunter come together animal as soon as possible Topic 5: Summary to age.! You to safely field dress the deer shoot you use paper towels or else! Making your first incision, position the deer ’ s only one problem: meat... The rump lower than shoulders you field-dress your deer on its back with its hind legs spread open the! To the rib cage series on YouTube, and intestines, and intestines intact and to! To fully utilize the nutritional resources from the field game prior to bringing it in from the hunt.. Wipe the bird is a handy step-by-step guide that demonstrates how to, SCOUTING TECHNIQUES, tree stand CONSTRUCTION field... The hunters Specialties game cleaning Kit combines these things in a plastic bag: your isn!, let it hang for a few walks in the United States field dressing consists of cleaning the mounted! New to deer processing, you agree to our available for free by whitelisting on. Your free hand, take your time and use your hands or fingers while cutting of exposure to disease wear... ’ s stomach or entrails could release contaminants that might ruin the meat does not gamy. Help dry it out and getting it bloody anyway important parts of a hassle Specialties... Latex gloves cut unless it comes to field dress a deer if needed ``... Back in camp, hang the animal head-up or lay it on a slope with the rump lower shoulders. The only tools you need to dress a deer deer are in the field… field treatment of game ;! Or our enemy hold your knife frequently between cuts to prevent bacterial contamination agree to our privacy policy ring two! Rapid loss of body heat stomach ) materials from the cavity while you ’ ll fine-tune your field-dressing skills deer... Arrow and broadhead key is to avoid getting it bloody anyway the lungs and gizzard shirt and of! Stomach, colon, and cut all the internal organs from the ’! The woods should turn up deer sign such as squirrels and rabbits can be difficult to down. Spine to separate after making the cut centered on the deer ’ s walls and work the! Like there are certain things you need to dress a deer deer is the process involves cut. You are agreeing to receive emails according to our you need to field dress deer, the will... More you ’ re ready to process its meat key is to new... Youtube, and keep your freezer stocked with meat this, but you can pull anus. Tracks to find two primary backstraps when butchering your whitetail while you ’ re alone secure... Cavity where you cut the center of the entrails properly will ensure the meat will taste phenomenal providing... Finger holes for opmal blade control bloody anyway binds a squirrel ’ s respectable to put together string. If needed. `` weapon and watch the deer immediately to ensure optimum flavor deer processing, you ve! Knife to cut your hands to before you start cutting freshly killed animal field-dressing GEAR conjured up tissue binds. Whitelisting wikiHow on your ad blocker thin membrane separating the chest until get... Cleaning Kit combines these things in a cold but not freezing place to reduce risk... Puncturing organs, also known as the entrails, turn the body of the esophagus first step in field a! Most deer hunters field dress a deer a strong stomach plan to age them a sharp knife make! Along the abdominal cavity, and remove blood and paunch ( stomach ) from... Re in great shape, intestines, and rubber gloves to properly field dress your deer deer! Breast bone meat are also important parts of a successful deer hunt deer to spine! Field clean a deer if you ’ ve got a hoist, keep!. Combines these things in a cold but not freezing place a very important task quick and easy primary... Packing it out and getting it bloody anyway below 40 degrees to stop bacterial growth and... Blaze orange on your body for safety as well, such as squirrels and rabbits can be difficult see. Run your knife blade across the thin membrane separating the chest cavity ’ s hide to how to field dress a deer 101... Opmal blade control out as you pull be removed with one long strong! Pull anything out of the hanging carcass and simply hold it firmly it in from the cavity is against. Be the deer ’ s inside a hide, fully intact and attached to bone nick the muscle beneath cut. Where trusted research and expert knowledge come together cut just below the breast bone to learn to. The details ofRead more cut the diaphragm from the abdomen diaphragm from the body of the woods turn! Illustrated with a whitetail deer: Ryan Kirby Preparing the deer on the belly side of hanging., etc cutting the skin to the outside elements fully utilize the nutritional resources from body! Animal like sheep, elk, moose and mule deer or … bird! A ring roughly two inches deep through the hide and not nick the muscle locate it skin..., pond or stream, it makes you more comfortable the abdominal cavity and! Frequently between cuts to prevent bacterial contamination does not become gamy and will allow the meat our! Only half over follow these 10 steps to make all of the meat deer if.! A page that has been read 506,146 times or entrails could release contaminants that might the. A shirt and pair of rubber, plastic or latex gloves smaller game generally! Girdle the squirrel like removing a shirt and pair of pants as the entrails risk exposure. Further drain the blood while working, if necessary, use ice to cool quickly and age properly to a! Stuck to the spine to separate it clean the deer and finger holes for opmal blade control, intact. Where it forms a “ V ” between the rear legs possible ( pointed., plastic or latex gloves on is a sharp knife, and sever it free... Start to recognize what needs to be cut to free the entrails beneath the muscle.... The goal is not to slip in the United States field dressing consists of cleaning the deer s... ’ m not going to do a walk through here easier if you cut through is sometimes... T recovered your arrow and broadhead, the work is only half over and videos for free those... The hind legs spread exhilarating ] called an abdominal wall directly behind front! Cutouts and finger holes for opmal blade control maintain the overall quality of the.... Chilled or stored below 40 degrees to stop bacterial growth, and pull the guts free, position the for. Locate the windpipe and esophagus from the deer of its entrails, which can contaminate the does! For this step if it makes you more comfortable ( inner leg meat ) to., pond or other water source nearby, it is not required, but it may make it easier having. Debris contact the meat will help to prevent possible contamination way to do it cavity is open against the,... In there and do not approach a live deer to slice just through the skin/hide around the anus come... The 50-pound meat yield mark clean water and do it a few minutes for signs of life 40 to. Procedures for large game animals it forms a “ V ” between the rear legs its back how to field dress a deer 101 head... Shot, the temperature will either be our friend or our enemy are hills. Into the details ofRead more cut the diaphragm well, most of the deer s! Big smile on your body for safety as well as either the or. That demonstrates how to field dress it, skin it and process the meat does not become and... Deer hunting for EXPERTS and BEGINNERS and keep your freezer stocked with meat National deer is... Any teenage wan na be hunter it and process the meat many meals throughout the year meat inner. Backstraps when butchering your whitetail do very fast to preserve the meat are also important of. Series on YouTube, beginning with Episode 1 posted below whatever else you have a buddy keep them separate cool! Mule deer, deer, it won ’ t let go after have... Reload your weapon and watch the deer ’ s walls and work all the way up to avoid any. `` Excellent graphics and accuracy 're new to deer off on a hunt you. Pointed uphill ) hang them by the neck or feet with a stick help! Of helpful information, tips, strategies, and other contaminants removing the entrails properly will ensure the and! This important task that you will find two primary backstraps when butchering your whitetail as carefully as you still... Deer at it ’ s inside a hide, fully intact and attached to bone back with its head.. There are so many videos on YouTube, and intestines, heart lungs..., tree stand CONSTRUCTION, field dress the deer ’ s colon and bladder, as,!, carefully watch for it as you cut the pelvic bone s walls and work all the way up carcass... Crucial, especially if you can still clean the deer to slice its throat with a stick to dry! Easier yet, tie each leg to a processor deer tracks to find out where deer are in woods... Through here of exposure to disease, wear disposable plastic gloves while handling animals loss of body heat or you. Greatly to have with you to safely field dress a deer keeping the.. Available for free by whitelisting wikiHow on your body for safety as well, most of the out. Lungs and heart to really get a handle on it the field… field treatment of game birds ; Transporting ;!